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Hershey's Perfect White Chip Chocolate Cookies is for Dessert.

Hershey's Perfect White Chip Chocolate Cookies takes 10 minutes to prepare.

Hershey's Perfect White Chip Chocolate Cookies takes 8 minutes to cook.

Hershey's Perfect White Chip Chocolate Cookies makes 54 servings.

The ingredients for Hershey's Perfect White Chip Chocolate Cookies are:

1 cup (2 sticks) butter, softened
2 cups sugar
2 eggs
2 tsp vanilla extract
2 cups all purpose flour
3/4 cup Hershey's Cocoa
1 tsp baking soda
1/2 tsp salt
2 cups (12 oz. pkg) Hershey's Chocolate Chips

Here is how you make Hershey's Perfect White Chip Chocolate Cookies:

Heat oven to 350. Beat butter and sugar in large bowl until creamy. Add eggs and vanilla; beat until light and fluffy. Stir together flour, cocoa, baking soda, and salt; gradually beat into butter mixture. Stir in white chips. Drop by rounded teaspoons onto ungreased cookie sheet. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking; flatten upon cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completly. About 4 1/2 dozen. Serving Size: Makes 54 cookiesNumber of Servings: 54Recipe submitted by SparkPeople user MEGSTER31.

The nutritional information for Hershey's Perfect White Chip Chocolate Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 112.7

• Total Fat: 5.4 g
• Cholesterol: 16.1 mg
• Sodium: 81.6 mg
• Total Carbs: 15.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.4 g

The dietary needs meet for Hershey's Perfect White Chip Chocolate Cookies is Low Fat