Party

Decadent Double Chocolate Cupcakes is for Dessert.

Decadent Double Chocolate Cupcakes takes 15 minutes to prepare.

Decadent Double Chocolate Cupcakes takes 25 minutes to cook.

Decadent Double Chocolate Cupcakes makes 12 servings.

The ingredients for Decadent Double Chocolate Cupcakes are:

1 box Pillsbury Reduced-Sugar Chocolate Cake Mix
1 16 oz. package silken tofu, drained
1 egg
1 teaspoon baking extract of your choice such as vanilla, cherry, almond, mint, etc.
1 cup chopped jumbo semi-sweet chocolate chips, chopped
1/2 cup pecans, chopped and toasted

Here is how you make Decadent Double Chocolate Cupcakes:

Preheat oven to 350 degrees. Prepare a 12-cup muffin pan by lining with paper liners and spraying cups with nonstick spray.In the bowl of an electric mixer, beat tofu, egg and baking extract until smooth and nearly lump-free. Add dry cake mix and beat 5 minutes to achieve good volume. By hand, fold in chocolate chips and nuts. Divide evenly into muffin pan, tins will be very full. Bake for 25 minutes and serve unfrosted. Number of Servings: 12Recipe submitted by SparkPeople user GEMINIDREAM.

The nutritional information for Decadent Double Chocolate Cupcakes is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 144.6

• Total Fat: 9.8 g
• Cholesterol: 17.7 mg
• Sodium: 38.2 mg
• Total Carbs: 13.2 g
• Dietary Fiber: 1.5 g
• Protein: 4.3 g

The dietary needs meet for Decadent Double Chocolate Cupcakes is Low Fat