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Hershey's "Perfectly Chocolate" Chocolate Cupcakes is for Dessert.

Hershey's "Perfectly Chocolate" Chocolate Cupcakes takes 15 minutes to prepare.

Hershey's "Perfectly Chocolate" Chocolate Cupcakes takes 30 minutes to cook.

Hershey's "Perfectly Chocolate" Chocolate Cupcakes makes 30 servings.

The ingredients for Hershey's "Perfectly Chocolate" Chocolate Cupcakes are:

Cupcakes:
2 c sugar
1 3/4 c flour
3/4 c cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 c milk
1/2 c vegetable oil
2 tsp vanilla
1 c boiling water

Frosting:
1 stick butter
2/3 c cocoa
3 c powdered sugar
1/3 c milk
1 tsp vanilla

Here is how you make Hershey's "Perfectly Chocolate" Chocolate Cupcakes:

Heat oven to 350. Grease or line muffin pan. Combine dry ingredients in large bowl. Add eggs, milk, oil and vanilla; beat on med. speed for 2 min. Stir in boiling water (batter will be thin). Pour into cupcake liners or muffin tin. Fill cups 2/3 full with batter. Bake 22-25 minutes. Cool; frost.For frosting: Melt butter. Stir in cocoa. Alternately, add powdered sugar and milk, beating on med. speed to spreading consistency. Add more milk if needed. Stir in vanilla. Makes about 2 cups.Serving Size: Makes 30 cupcakesNumber of Servings: 30Recipe submitted by SparkPeople user PSGSWIFE.

The nutritional information for Hershey's "Perfectly Chocolate" Chocolate Cupcakes is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 203.1

• Total Fat: 7.7 g
• Cholesterol: 20.8 mg
• Sodium: 176.9 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.5 g
• Protein: 2.4 g