Party

Mexican Chocolate Fruit Dip is for Dessert.

Mexican Chocolate Fruit Dip takes 15 minutes to prepare.

Mexican Chocolate Fruit Dip takes 10 minutes to cook.

Mexican Chocolate Fruit Dip makes 12 servings.

The ingredients for Mexican Chocolate Fruit Dip are:

5 wedges of Ibarra Chocolate, ground
2 tbls water
1/2 c Eggbeaters
1/2 c sweetened condensed milk
2 tbls fat free half and half
1/2 tsp ground cinnamon
1/2 tsp orange flavor or 1 tsp of orange syrup
1/2 tsp vanilla extract

Here is how you make Mexican Chocolate Fruit Dip:

Put chocolate and water in a double boiler and cook on low til chocolate has melted and mix well. Take off heat and let cool for a minute or two but not enough to harden again.Beat in eggs and flavor. Keep warm on burner but not to cooking point.Beat condensed milk and half and half in a large bowl to as whipped as you can get it.Fold into chocolate mixture then pour into serving dish and refridgerate for 8 hours or overnight.Retrieve and dip with your favorite fruits. Especially good with strawberries and bananas!Number of Servings: 12Recipe submitted by SparkPeople user ETHERIALAURA.

The nutritional information for Mexican Chocolate Fruit Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 85.0

• Total Fat: 2.2 g
• Cholesterol: 4.1 mg
• Sodium: 40.2 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.1 g
• Protein: 2.7 g