The recipe Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes

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Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes!

Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes

Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes Recipe
Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes

Using a lovely 24 cup mini muffin tin, you can make 2 batches of these muffins.

What Course Is Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes?

Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes is for Dessert.


How Long Does Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes Recipe Take To Prepare?

Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes takes 10 minutes to prepare.


How Long Does Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes Recipe Take To Cook?

Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes takes 12 minutes to cook.


How Many Servings Does Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes Recipe Make?

Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes makes 48 servings.


What Are The Ingredients For Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes Recipe?

The ingredients for Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes are:

1/4 c. semi sweet chocolate mini baking chips
1/4 c. sweetened coconut flakes
1 box Betty Crocker Moist Carrot cake mix
1 15 oz can pumpkin puree


How Do I Make Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes?

Here is how you make Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes:

Heat oven to 350 degrees, bake each batch of 24 mini muffins for about 12-15 minutes. Serving Size: 1 muffinNumber of Servings: 48Recipe submitted by SparkPeople user WEIGHTOGO32.


What's The Nutritional Info For Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes?

The nutritional information for Carrot-Pumpkin mini muffins with chocolate chips and coconut flakes is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 56.2
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 69.0 mg
  • Total Carbs: 10.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 0.8 g

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