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Chocolate Muffin Delights (Vegan and Gluten Free) is for Dessert.

Chocolate Muffin Delights (Vegan and Gluten Free) takes 10 minutes to prepare.

Chocolate Muffin Delights (Vegan and Gluten Free) takes 15 minutes to cook.

Chocolate Muffin Delights (Vegan and Gluten Free) makes 9 servings.

The ingredients for Chocolate Muffin Delights (Vegan and Gluten Free) are:

1 cup Natural Peanut Butter
1/4 cup Pure Maple Syrup
2 very ripe bananas
1/4 Cup Raw Cocoa Powder

1 to 2 Tbsp Vegan Chocolate Chips to sprinkle on top of muffins before baking

Here is how you make Chocolate Muffin Delights (Vegan and Gluten Free):

Heat oven to 350 degreesIn blender or food processor, combine all ingredients except chocolate chips. Seperate into lined muffin tin (makes 9 to 10 muffins worth in regular pan) Bake 15 minutes Remove from oven, let cool completely and then devourFor leftovers, store tightly covered in fridge for up to 1 week. Serving Size: makes 9 small muffinsNumber of Servings: 9Recipe submitted by SparkPeople user CAKES1984.

The nutritional information for Chocolate Muffin Delights (Vegan and Gluten Free) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 235.4

• Total Fat: 14.1 g
• Cholesterol: 0.0 mg
• Sodium: 41.5 mg
• Total Carbs: 20.3 g
• Dietary Fiber: 3.5 g
• Protein: 8.9 g

The dietary needs meet for Chocolate Muffin Delights (Vegan and Gluten Free) is Vegan