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Chopped liver takes 25 minutes to prepare.

Chopped liver takes 15 minutes to cook.

Chopped liver makes 75 servings.

The ingredients for Chopped liver are:

2 lbs beef liver
1 cup Fat Free Miracle Whip
6 large egg whites
3 large raw onions
pepper, garlic powder, onion powder

Here is how you make Chopped liver:

Fry onion in a frying pan coated with Pam Cooking Spray until soft and light brown. Place in bowl to the side. Add liver to frying pan with Pam Cooking Spray and fry until just browned on both sides. Add enough water to barely cover liver..cover and simmer about 10 minutes, until the centers are no longer pink. Remove. Put liver, egg whites and onions through the gringer portion of your mix master and grind until completed..In a large bowl, combine liver/onion/egg white mixture, Kraft Miracle Whip Free, and spices and stir until thoroughly mixed. Serve on crackers, about 1 tsp per cracker...Crackers not included in nutritional values.Number of Servings: 75Recipe submitted by SparkPeople user MYBLKLAB.

The nutritional information for Chopped liver is:

• Servings Per Recipe: 75
• Amount Per Serving
• Calories: 18.5

• Total Fat: 0.4 g
• Cholesterol: 23.9 mg
• Sodium: 36.0 mg
• Total Carbs: 1.5 g
• Dietary Fiber: 0.1 g
• Protein: 2.2 g