Party

Summers in Georgia Cobbler is for Dessert.

Summers in Georgia Cobbler takes 10 minutes to prepare.

Summers in Georgia Cobbler takes 55 minutes to cook.

Summers in Georgia Cobbler makes 8 servings.

The ingredients for Summers in Georgia Cobbler are:

4 cups peeled, sliced peaches
1 cup frozen (unthawed) blueberries
2 cups Apriva No Calorie Sweetener, Granulated (divided)
? cup water
8 tablespoons butter
1 ? cups self-rising flour
1 ? cups milk
Ground cinnamon

Here is how you make Summers in Georgia Cobbler:

1. Preheat oven to 350 F2. Combine the peaches, 1 cup Apriva, and water in a saucepan and mix well. Bring to a boil and simmer for 10 minutes. Remove from heat.3. Put the butter in a 3 quart baking dish and place in oven to melt.4. Mix remaining 1 cup of Apriva, flour, and milk to prevent clumping. Pour mixture over melted butter. Do not stir. Spoon fruit on top, gently pouring in syrup. Sprinkle top with ground cinnamon. Batter will rise to top during baking. Bake for 45-55 minutes or until golden brown.Serves 8Number of Servings: 8Recipe submitted by SparkPeople user NADALIA.

The nutritional information for Summers in Georgia Cobbler is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 264.1

• Total Fat: 11.7 g
• Cholesterol: 32.0 mg
• Sodium: 325.2 mg
• Total Carbs: 30.7 g
• Dietary Fiber: 2.8 g
• Protein: 4.5 g

The dietary needs meet for Summers in Georgia Cobbler is Sugar Free