Party

Coconut Macaroons is for Dessert.

Coconut Macaroons takes 10 minutes to prepare.

Coconut Macaroons takes 20 minutes to cook.

Coconut Macaroons makes 16 servings.

The ingredients for Coconut Macaroons are:

4 egg whites
1/4 teaspoon salt
1 teaspoon SweetLeaf? Liquid Stevia Coconut Sweet Drops?
3 cups shredded unsweetened coconut flakes
1/4 cup melted coconut butter
Optional topping: 1/2 cup melted unsweetened carob chips

Here is how you make Coconut Macaroons:

Preheat oven to 350 degrees. With an electric mixer, whisk egg whites, salt and Coconut Sweet Drops until frothy. Pour coconut flakes into egg white mixture and stir just until moistened. Mix in melted coconut butter and stir until combined. Line a baking sheet with parchment paper. Using an ice cream scoop, scoop batter and pat down into scoop to pack it in well. Drop rounded batter onto cooking sheet, spacing an inch apart from each other. Bake 20-25 minutes until golden brown. Cool 5 minutes, then transfer to wire rack. Once completely cooled, drizzle melted carob over the tops, if desired. Store in an air-tight container.Serving Size: 16 2" cookiesNumber of Servings: 16Recipe submitted by SparkPeople user OSTAFF1.

The nutritional information for Coconut Macaroons is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 88.4

• Total Fat: 7.9 g
• Cholesterol: 7.4 mg
• Sodium: 67.7 mg
• Total Carbs: 2.7 g
• Dietary Fiber: 1.7 g
• Protein: 1.3 g

The dietary needs meet for Coconut Macaroons is Sugar Free