The recipe Peanut Butter No-Bake Cookies

Made From Scratch Recipes

Peanut Butter No-Bake Cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Peanut Butter No-Bake Cookies!

Peanut Butter No-Bake Cookies

Peanut Butter No-Bake Cookies Recipe
Peanut Butter No-Bake Cookies

This will actually make 4 dozen cookies. The nutritional info is set for having two cookies in a serving. They are cookies you have to have one for each hand.

What Course Is Peanut Butter No-Bake Cookies?

Peanut Butter No-Bake Cookies is for Dessert.


How Long Does Peanut Butter No-Bake Cookies Recipe Take To Prepare?

Peanut Butter No-Bake Cookies takes several minutes to prepare.


How Long Does Peanut Butter No-Bake Cookies Recipe Take To Cook?

Peanut Butter No-Bake Cookies takes several minutes to cook.


How Many Servings Does Peanut Butter No-Bake Cookies Recipe Make?

Peanut Butter No-Bake Cookies makes 24 servings.


What Are The Ingredients For Peanut Butter No-Bake Cookies Recipe?

The ingredients for Peanut Butter No-Bake Cookies are:

4 cups quick Oats
5 Tbsp of CReamy Peanut Butter
2 cups of Sugar
1/2 cup butter
1/2 cup 1% milk
1 tsp of Vanilla



How Do I Make Peanut Butter No-Bake Cookies?

Here is how you make Peanut Butter No-Bake Cookies:

Measure out oat and peanut butter in a large bowl. Heat together sugar, butter, and milk, boiling for 1 minute. Pour while hot over oats and peanut butter. Add Vanilla.Drop by spoonfuls on a sheet of wax paper on a cookie sheet. As the mixture cools you may have to use your hands to make it stick together, this is NORMAL. Put cookie sheet in freezer until firm. Serving Size: makes 4 dozen drop cookiesNumber of Servings: 24Recipe submitted by SparkPeople user HELLFIGHTER1980.


What's The Nutritional Info For Peanut Butter No-Bake Cookies?

The nutritional information for Peanut Butter No-Bake Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 170.1
  • Total Fat: 6.4 g
  • Cholesterol: 10.6 mg
  • Sodium: 152.7 mg
  • Total Carbs: 26.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.1 g

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