Party

Carrot Cake Cookies is for Dessert.

Carrot Cake Cookies takes several minutes to prepare.

Carrot Cake Cookies takes several minutes to cook.

Carrot Cake Cookies makes 50 servings.

The ingredients for Carrot Cake Cookies are:

1 cup packed light brown sugar
1 cup granulated sugar
1/2 lb. (2 sticks) unsalted butter, room temp.
2 large eggs, room temperature
1 tsp vanilla extract
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/4 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger
2 cups old fashioned rolled oats or multi-grain hot cereal
1 1/2 cups finely grated carrots (about 3 large carrots)
1 cup of dried cranberries, cherries, blueberries -- whatever you like -- even raisins.

Cream cheese frosting for sandwiching.

Here is how you make Carrot Cake Cookies:

Pre-heat to 350. Cream butter and sugar until fluffy. Add wet ingredients, beat on medium speed until well combined. Sift together dry ingredients. Mix on low into wet mixture gradually until just mixed. Stir in oats, carrots, dried fruit.Chill dough for at least an hour (overnight is best; I've never been able to plan that far ahead) -- until firm.Use a 1/2 ounce ice cream scoop, scoop dough onto prepared baking sheets, leaving 2 inches between cookies.Rotate pan halfway through for even cooking -- if you think of it. I didn't and had no problem. Bake 12-15 minutes, until browned and crisped.Cool on wire rack. Assemble cookie sandwiches after fully cooled.Store tightly covered in refrigerator up to 3 days.Serving Size: Makes 50 individual cookies, 25 sandwich cookiesNumber of Servings: 50Recipe submitted by SparkPeople user NEWCLAUDIA.

The nutritional information for Carrot Cake Cookies is:

• Servings Per Recipe: 50
• Amount Per Serving
• Calories: 97.3

• Total Fat: 3.8 g
• Cholesterol: 15.8 mg
• Sodium: 49.4 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g