Party

Lemon Drop cookies is for Dessert.

Lemon Drop cookies takes 10 minutes to prepare.

Lemon Drop cookies takes 10 minutes to cook.

Lemon Drop cookies makes 60 servings.

The ingredients for Lemon Drop cookies are:

Cookie:

Butter, salted, 1 cup
Egg, fresh, whole, raw, 2 large
*Flour, white, 3 cup
Granulated Sugar, 1 cup
Baking Soda, .5 tsp
Salt, 1 tsp
McCormick's Lemon extract, 1 tsp
almond extract, 1 tsp

Icing:

Combine 2 c. powdered sugar with 4 TB butter, 2 Tsp. lemon extract and just enough water to create a paste.

note: You will probably only use 1/2 of the icing....the recipe makes enough for 2 batches.

Here is how you make Lemon Drop cookies:

Using a handheld mixer, cream butter & sugar together. Add eggs, both extracts combining well. Then add dry ingredients a small amount at a time till all ingredients form a smooth cookie dough. Now roll a 1" ball of cookie dough in your hands and place on an ungreased cookie sheet. Press your thumb lightly into the center of the cookie. Repeat until all cookie dough is gone.Bake 10 minutes at 350 degrees. Remove sheet from oven and place cookies onto a mat to cool.If using the icing, spread a touch of icing onto the top of the cookie while the cookie is still warm.Serving Size:?Makes 60 cookies

The nutritional information for Lemon Drop cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 65.1

• Total Fat: 3.3 g
• Cholesterol: 14.5 mg
• Sodium: 73.6 mg
• Total Carbs: 8.1 g
• Dietary Fiber: 0.2 g
• Protein: 0.9 g