The recipe Muma's Havreflarn (Swedish oatmeal cookies)
Muma's Havreflarn (Swedish oatmeal cookies) recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like Muma's Havreflarn (Swedish oatmeal cookies)!
Muma's Havreflarn (Swedish oatmeal cookies)
- What Course Is Muma's Havreflarn (Swedish oatmeal cookies)?
- How Long Does Muma's Havreflarn (Swedish oatmeal cookies) Recipe Take To Prepare?
- How Long Does Muma's Havreflarn (Swedish oatmeal cookies) Recipe Take To Cook?
- How Many Servings Does Muma's Havreflarn (Swedish oatmeal cookies) Recipe Make?
- What Are The Ingredients For Muma's Havreflarn (Swedish oatmeal cookies) Recipe?
- How Do I Make Muma's Havreflarn (Swedish oatmeal cookies)?
- What's The Nutritional Info For Muma's Havreflarn (Swedish oatmeal cookies)?
- What Type Of Cuisine Is Muma's Havreflarn (Swedish oatmeal cookies)?
- What Dietary Needs Does Muma's Havreflarn (Swedish oatmeal cookies) Meet?
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These are thin, beautiful cookies that I have taken out the sugar and added Xylitol. You can get it at most health food stores or at www.naturessunshineproducts.com at wholesale. (Please use my sponsor number of 21696902 so I can get credit for introducing you to the site.) This is a sugar replacement that has no glychemic index, is safe for diabetics, and is actually good for your teeth. It measures like sugar and has no after-taste. I highly recomend it! These cookies are always a favorite for any occassion. Serving size 2-3 cookies (counts as 1 pt./weight watchers) What Course Is Muma's Havreflarn (Swedish oatmeal cookies)?Muma's Havreflarn (Swedish oatmeal cookies) is for Dessert. How Long Does Muma's Havreflarn (Swedish oatmeal cookies) Recipe Take To Prepare?Muma's Havreflarn (Swedish oatmeal cookies) takes 15 minutes to prepare. How Long Does Muma's Havreflarn (Swedish oatmeal cookies) Recipe Take To Cook?Muma's Havreflarn (Swedish oatmeal cookies) takes 10 minutes to cook. How Many Servings Does Muma's Havreflarn (Swedish oatmeal cookies) Recipe Make?Muma's Havreflarn (Swedish oatmeal cookies) makes 12 servings. What Are The Ingredients For Muma's Havreflarn (Swedish oatmeal cookies) Recipe?The ingredients for Muma's Havreflarn (Swedish oatmeal cookies) are: 1/2 C. butter3/4 C. Xylitol 1 egg, beaten 1 C. quick-cooking rolled oats 1 tbsp. flour 1 teasp baking powder How Do I Make Muma's Havreflarn (Swedish oatmeal cookies)?Here is how you make Muma's Havreflarn (Swedish oatmeal cookies): Cream butter and sugar. Add egg and oats. Mix flour and baking powder and add to other ingredients. Drop by teaspoonfulls onto greased and floured cookie sheet 2" apart. Spread each to a thin round wafer not over 2" in diameter. Bake in moderate oven (375*F.) about 10 minuets. While still hot, remove from pan and quickly shape over rolling pin. (I skip this step)... Makes about 2 1/2 dozen- 2-3 cookies per servingNumber of Servings: 12Recipe submitted by SparkPeople user SEQUOIAWOMAN.What's The Nutritional Info For Muma's Havreflarn (Swedish oatmeal cookies)?The nutritional information for Muma's Havreflarn (Swedish oatmeal cookies) is:
What Dietary Needs Does Muma's Havreflarn (Swedish oatmeal cookies) Meet?The dietary needs meet for Muma's Havreflarn (Swedish oatmeal cookies) is Sugar Free |
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