Party

Oatmeal Cranberry Cookies is for Dessert.

Oatmeal Cranberry Cookies takes 15 minutes to prepare.

Oatmeal Cranberry Cookies takes 12 minutes to cook.

Oatmeal Cranberry Cookies makes 28 servings.

The ingredients for Oatmeal Cranberry Cookies are:

1 1/4 cups quick or old-fashioned rolled oats
3/4 cup all-purpose flour
3/4 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
6 tbsp butter, softened
3/4 cup firmly packed brown sugar
2 egg whites
1 tsp vanilla extract
1 tsp finely grated orange peel
3/4 cup dried cranberries

Here is how you make Oatmeal Cranberry Cookies:

Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.Place oats, flour, cinnamon, baking soda and salt in a bowl; stir with a whisk.In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg whites, vanilla extract and orange peel. Gradually add flour and oats mixture, stir with a wooden spoon until blended. Fold in cranberries. Drop dough by rounded tablespoons on to cookie sheets, about 2 inches apart.Bake for 10-12 minutes or until edges are golden. Cool on cookie sheet for 1 minute, then transfer to a wire rack to cool completely.Serving Size: Makes 28 cookiesNumber of Servings: 28Recipe submitted by SparkPeople user KGUILL.

The nutritional information for Oatmeal Cranberry Cookies is:

• Servings Per Recipe: 28
• Amount Per Serving
• Calories: 83.0

• Total Fat: 2.8 g
• Cholesterol: 6.7 mg
• Sodium: 70.7 mg
• Total Carbs: 13.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.1 g