Party

oatmeal pumpkin cookies is for Dessert.

oatmeal pumpkin cookies takes 15 minutes to prepare.

oatmeal pumpkin cookies takes 8 minutes to cook.

oatmeal pumpkin cookies makes 48 servings.

The ingredients for oatmeal pumpkin cookies are:

6T Butter (salted or unsalted) (could sub EVOO for half)
1/2 c Pumpkin Puree
1/2 c Okios fat free plain greek yogurt
3/4 c brown sugar packed (2/3 works ok too)
2 fresh eggs (lg)
1 t homemade vanilla extract (or the store stuff)
1/8 t each: ginger, nutmeg, cloves, allspice
1 t cinnamon
1 t baking soda
1/2 t salt (optional)
1/2 c quinoa flour
1 c bread flour
3 c old fashioned Oats
1/2 c Hersey's cinnamon chips (optional)

Here is how you make oatmeal pumpkin cookies:

Preheat oven to 350. Mix butter, pumpkin, yogurt, sugar and eggs until smooth. Add vanilla and spices.Mix flours, soda and salt. Add to wet and combine. Mix in oats and chips. roll into 1.5" balls and place on cookie sheet (they don't flatten like normal cookies so if you want flat cookies, flatten them with your hand). Put in oven for 8-10 minutes. allow to cool on pan for 2-3 minutes then transfer to cooling rack.Serving Size: 48-1.5" cookiesNumber of Servings: 48Recipe submitted by SparkPeople user MAESTRACH.

The nutritional information for oatmeal pumpkin cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 70.4

• Total Fat: 2.6 g
• Cholesterol: 11.3 mg
• Sodium: 69.1 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.6 g