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PUMPKIN COOKIES W/STEVIA is for Dessert.

PUMPKIN COOKIES W/STEVIA takes 20 minutes to prepare.

PUMPKIN COOKIES W/STEVIA takes 12 minutes to cook.

PUMPKIN COOKIES W/STEVIA makes 48 servings.

The ingredients for PUMPKIN COOKIES W/STEVIA are:

1/8 cup unsweetened apple sauce
1/2 cup earth balance soy free spread
1/2 cup stevia
1/2 cup palm sugar
1/4 cup molasses
1 egg
1 cup pumpkin puree
1/2 cup coconut flour
1/4 cup tapioca flour
3/4 cup brown rice flour
1/2 cup oat flour
1/2 tsp xanthan gum
1 tsp baking soda
2 teaspoons cinnamon
1/2 cup almond milk
powder sugar for dusting (optional)

Here is how you make PUMPKIN COOKIES W/STEVIA:

In a large mixing bowl cream together applesauce, earth balance, Stevia til light and fluffy. Beat in molasses and egg. Stir in pumpkin purer. In another bowl sift together the flours, baking soda, and cinnamon.Stir flour mixture into purer along with milk. Blend thoroughly but do not over blend.Drop cookie dough with teaspoon cookie scoop...gentle pressing down with back of scoop. Back 375 degree oven for 12 minutes until set. Cool for a minute : remove to cooling rack. Dust with powdered sugar (opt) when cooled.Serving Size:?makes 36

The nutritional information for PUMPKIN COOKIES W/STEVIA is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 48.6

• Total Fat: 3.0 g
• Cholesterol: 3.9 mg
• Sodium: 52.4 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.9 g
• Protein: 0.5 g

The dietary needs meet for PUMPKIN COOKIES W/STEVIA is Gluten Free