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Mexican Style Corn Dip is for Snack.

Mexican Style Corn Dip takes 5 minutes to prepare.

Mexican Style Corn Dip takes several minutes to cook.

Mexican Style Corn Dip makes 20 servings.

The ingredients for Mexican Style Corn Dip are:

3 11 oz cans Mexi-Corn, drained
4 cups 2% Shredded Cheddar Cheese
1 cup Fat Free Sour Cream
1/2 cup Lite Mayo
1 garlic clove, finely minced
1 (4 ounce) can diced green chilies, drained
2 ounces diced jalapenos, drained (half of a 4 oz can, add more if you'd like)
1 tsp Cilantro
2 -3 green onions, chopped, to taste
1 tsp Tarragon
1/4 tsp Chili Powder
1/8 tsp Cayenne Pepper
1/8 tsp Smoked Paprika
a few splashes of Tabasco to liking

Here is how you make Mexican Style Corn Dip:

In a large bowl, mix all ingredients togetherServing Size: Makes about 20 1/2 cup servingsNumber of Servings: 20Recipe submitted by SparkPeople user SOWEN8.

The nutritional information for Mexican Style Corn Dip is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 115.0

• Total Fat: 7.0 g
• Cholesterol: 18.0 mg
• Sodium: 313.5 mg
• Total Carbs: 6.1 g
• Dietary Fiber: 0.3 g
• Protein: 6.7 g

Mexican Style Corn Dip is Mexican cuisine.