Party

Field Pea and Corn Salsa is for Snack.

Field Pea and Corn Salsa takes 20 minutes to prepare.

Field Pea and Corn Salsa takes several minutes to cook.

Field Pea and Corn Salsa makes 10 servings.

The ingredients for Field Pea and Corn Salsa are:

1 can field peas – rinsed & drained
1 can shoepeg corn – drained
1 medium jar chopped pimentos (drained)
1 medium purple onion – chopped
1 green bell pepper – chopped
½ cup chopped fresh cilantro

Marinade:
½ cup Splenda
½ cup olive oil
¼ cup white vinegar
1 Tbsp. tiger sauce

Here is how you make Field Pea and Corn Salsa:

Combine all vegetable ingredients in large covered bowl.Combine all marinade ingredients together and mix thoroughly. Pour marinade over pea & corn mixture, mix well and cover. Marinate for at least a few hours – preferably overnight.Serve with Tostitos scoops. Or use as a relish over chicken. Serves 10.Number of Servings: 10Recipe submitted by SparkPeople user SAMSCHLER.

The nutritional information for Field Pea and Corn Salsa is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 138.5

• Total Fat: 11.1 g
• Cholesterol: 0.0 mg
• Sodium: 119.2 mg
• Total Carbs: 8.9 g
• Dietary Fiber: 0.9 g
• Protein: 1.1 g

Field Pea and Corn Salsa is Mexican cuisine.

The dietary needs meet for Field Pea and Corn Salsa is Vegetarian