Party

Salsa Corn Dip is for Snack.

Salsa Corn Dip takes 10 minutes to prepare.

Salsa Corn Dip takes several minutes to cook.

Salsa Corn Dip makes 18 servings.

The ingredients for Salsa Corn Dip are:

4 oz fat free cream cheese, cubed
4 oz low fat cream cheese, cubed
1 (1.25oz) packet low sodium taco seasoning
1 cup chunky salsa
1 (11oz) can mexicorn with red and green peppers

Here is how you make Salsa Corn Dip:

1. In microwave safe dish, combine all ingredients; mix well. Cover.2. Microwave on high for 2 to 3 minutes. Stir well. Cook an additional 2 to 3 minutes or until thoroughly heated and cheese is melted.3. Stir well before serving. Serve warm.Serving Size:?Makes 18 servings

The nutritional information for Salsa Corn Dip is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 43.3

• Total Fat: 1.4 g
• Cholesterol: 4.7 mg
• Sodium: 257.5 mg
• Total Carbs: 5.9 g
• Dietary Fiber: 0.6 g
• Protein: 1.3 g

The dietary needs meet for Salsa Corn Dip is Low Fat