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Ma Baensch Herring Canap?s with Horseradish Cream is for Side Dish.

Ma Baensch Herring Canap?s with Horseradish Cream takes 20 minutes to prepare.

Ma Baensch Herring Canap?s with Horseradish Cream takes several minutes to cook.

Ma Baensch Herring Canap?s with Horseradish Cream makes 10 servings.

The ingredients for Ma Baensch Herring Canap?s with Horseradish Cream are:

1 ? 12 oz jar Ma Baensch Marinated Herring in Wine Sauce

Remove 20 pieces and pat dry, removing any onion pieces.

Place on plate and refrigerate until assembly

6 T cream cheese, softened

1 T prepared horseradish, without liquid

1 C potato, cooked and diced in ?? cubes (may used canned, drained and diced)

2 T fresh dill, snipped into small pieces with a scissors

10 slices of cocktail rye bread, 2? x 2? x ??

Here is how you make Ma Baensch Herring Canap?s with Horseradish Cream:

In a small bowl, combine cream cheese and horseradish, set aside. In another small bowl, toss diced potatoes with 1 T fresh dill. To assemble - spread a thin layer of horseradish mixture onto a slice of the bread. Next layer approximately 2 tsp of the potato mixture and top with an even layer of herring (two pieces). Garnish with a small dollop of the cream cheese mixture in center of canap?, and top with a small amount of the fresh dill. Repeat with remaining nine slices. The canap?s may be made in advance and kept delicately covered and chilled. Serving Size: "makes 10 canapes"Number of Servings: 10Recipe submitted by SparkPeople user MABAENSCH.

The nutritional information for Ma Baensch Herring Canap?s with Horseradish Cream is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 66.9

• Total Fat: 3.3 g
• Cholesterol: 9.6 mg
• Sodium: 78.4 mg
• Total Carbs: 7.0 g
• Dietary Fiber: 1.5 g
• Protein: 1.8 g