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Not your normal Nacho dip (CROCKPOT) is for Dinner.

Not your normal Nacho dip (CROCKPOT) takes 5 minutes to prepare.

Not your normal Nacho dip (CROCKPOT) takes 360 minutes to cook.

Not your normal Nacho dip (CROCKPOT) makes 16 servings.

The ingredients for Not your normal Nacho dip (CROCKPOT) are:

* Chicken Breast, no skin, 24 ounces
* Beans, red kidney, 2.5 cup
* Beans, pinto, 2 cup
* Salsa, 5 cup
* *Brown Rice, long grain, one pound uncooked
* Kraft Philadelphia cooking creme-original 2 packages
* Cheese, Kraft Mexican Style Cheedar Jack Shredded Cheese, 2 cup

Here is how you make Not your normal Nacho dip (CROCKPOT):

Step 1. Toss chicken breast in the crockpot with salsa, cook on high a couple hoursStep 2. Toss in the beans and rice. stir well, add one cup of water if necessary. Turn to low, 3 hours or until rice is done.Step 3: I DIVIDED THE MIXTURE ONCE IT WAS COOKED THROUGH AND PUT HALF IN THE FRIDGE FOR LATER.Step 4: If you divided it, then add one container creme . Mix well, top with one cup shredded cheese. Cook on high until bubbly. If you're cooking it all, use two packages creme and 2 cups of cheese.Number of Servings: 16Recipe submitted by SparkPeople user TUPPERANGEL.

The nutritional information for Not your normal Nacho dip (CROCKPOT) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 354.3

• Total Fat: 10.9 g
• Cholesterol: 52.2 mg
• Sodium: 836.2 mg
• Total Carbs: 41.9 g
• Dietary Fiber: 7.5 g
• Protein: 22.3 g

Not your normal Nacho dip (CROCKPOT) is Mexican cuisine.