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Rumbamel's Cucumber Kimchee is for Side Dish.

Rumbamel's Cucumber Kimchee takes 10 minutes to prepare.

Rumbamel's Cucumber Kimchee takes several minutes to cook.

Rumbamel's Cucumber Kimchee makes 4 servings.

The ingredients for Rumbamel's Cucumber Kimchee are:

-2 C cucumbers, sliced with skin into thin quarter slices
-1/2 large onion sliced thin, about 1/2 C
-1 t toasted sesame oil
-1 T white distilled vinegar
All other seasonings are generally 'to taste'

-1/4 t crushed red pepper
-1/2 t granulated garlic powder
-1/2 t onion powder
-dash salt

Here is how you make Rumbamel's Cucumber Kimchee:

---Mix all ingredients in a med. to small bowl, cover with a tight fitting lid and shake until well mixed. Store in the fridge for at least an hour before serving.---Makes about 4 servings of 1/2 C each.---Enjoy!!!Serving Size: Makes about 4 servings of 1/2 C eachNumber of Servings: 4Recipe submitted by SparkPeople user RUMBAMEL.

The nutritional information for Rumbamel's Cucumber Kimchee is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 25.0

• Total Fat: 1.3 g
• Cholesterol: 0.0 mg
• Sodium: 40.2 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.8 g
• Protein: 0.6 g

Rumbamel's Cucumber Kimchee is Asian cuisine.

The dietary needs meet for Rumbamel's Cucumber Kimchee is Vegetarian