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Gluten-Dairy-Egg Free All Meat Pizza is for Dinner.

Gluten-Dairy-Egg Free All Meat Pizza takes 60 minutes to prepare.

Gluten-Dairy-Egg Free All Meat Pizza takes 30 minutes to cook.

Gluten-Dairy-Egg Free All Meat Pizza makes 16 servings.

The ingredients for Gluten-Dairy-Egg Free All Meat Pizza are:

CRUST: Pamela's Bread Mix - follow instructions on mixing crust (also use garlic/garlic powder, oil, water, salt/pepper to taste)

SAUCE: Tomato Sauce and Paste (1 can each) 4-5 cloves of fresh garlic minced, parsley, salt and pepper to taste - combine in a saucepan and simmer until warm.

Brown/cook sausage and bacon, drain

Here is how you make Gluten-Dairy-Egg Free All Meat Pizza:

CRUST: Pamela's Bread Mix - follow instructions on mixing crust (also use garlic/garlic powder, oil, water, salt/pepper to taste)SAUCE: Tomato Sauce and Paste (1 can each) 4-5 cloves of fresh garlic minced, parsley, salt and pepper to taste - combine in a saucepan and simmer until warm.Brown/cook sausage and bacon, drainAssemble pizza using sauce, Go Veggie vegan shreds and meats. Cook in oven or do what we do...grill on a charcoal grill at 325-350 degrees for about 35 minutes until crust is browned slightly. Take out, allow to cool approx 10 minutes, cut and serveServing Size: makes 2 16" pizzas (8 slices each) 16 slicesNumber of Servings: 16Recipe submitted by SparkPeople user TOSHARRI.

The nutritional information for Gluten-Dairy-Egg Free All Meat Pizza is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 303.3

• Total Fat: 24.5 g
• Cholesterol: 47.4 mg
• Sodium: 825.9 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 1.0 g
• Protein: 13.2 g

The dietary needs meet for Gluten-Dairy-Egg Free All Meat Pizza is Gluten Free