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Karen's Amazing Eggplant Parmeson is for Dinner.

Karen's Amazing Eggplant Parmeson takes several minutes to prepare.

Karen's Amazing Eggplant Parmeson takes several minutes to cook.

Karen's Amazing Eggplant Parmeson makes 8 servings.

The ingredients for Karen's Amazing Eggplant Parmeson are:

200 g parmesan cheese
1 cup green onion
4 large portabella mushrooms
4 eggs
2 eggplant, large
150 g panko
2 jars of preggo original tomato sauce
1/2 cup cheddar

Here is how you make Karen's Amazing Eggplant Parmeson:

Dip slices of eggplant in egg then seasoned panko crumbs & bake until a little bit crispy. Then layer with rest of ingredients in casserole dish. Bake at 375 for 60-75 minutesServing Size: Serves 8Number of Servings: 8Recipe submitted by SparkPeople user TEMPEST272002.

The nutritional information for Karen's Amazing Eggplant Parmeson is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 372.1

• Total Fat: 15.1 g
• Cholesterol: 149.6 mg
• Sodium: 1,017.9 mg
• Total Carbs: 37.3 g
• Dietary Fiber: 6.2 g
• Protein: 21.2 g

The dietary needs meet for Karen's Amazing Eggplant Parmeson is Vegetarian