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pickled Deviled Eggs is for Snack.

pickled Deviled Eggs takes 15 minutes to prepare.

pickled Deviled Eggs takes 15 minutes to cook.

pickled Deviled Eggs makes 6 servings.

The ingredients for pickled Deviled Eggs are:

6 hard boiled eggs
3 tsp grey poupon mustard (or less depending on your taste)
6 slice of dill pickles diced up
3 tbsp of kraft miracle fat free dressing

Here is how you make pickled Deviled Eggs:

1)while you or boiling your eggs go ahead and start slicing the pickles. 2) half the boiled eggs and take the yolks out. Place the yolks in a bowl.3)take a fork and mash up the yolks untill they or all broken up.4)add a splash of pickle juice, myrical whip, and mustard to taste. (The recipe may say 3 tbsp but some times I find you need 2 and half on the myrical whip and can cut down on mustard too...I think it has to do with the size of your yolks.)5)now mix in the diced pickles. (the smaller you dic your pickles the eaiser it is to mix in and eat)6) scoop mix into egg shells and serve.Number of Servings: 6Recipe submitted by SparkPeople user YOADDICCTION101.

The nutritional information for pickled Deviled Eggs is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 88.6

• Total Fat: 5.5 g
• Cholesterol: 212.0 mg
• Sodium: 185.6 mg
• Total Carbs: 2.3 g
• Dietary Fiber: 0.1 g
• Protein: 6.3 g

The dietary needs meet for pickled Deviled Eggs is Low Carb