Party

Empanadas Argentinas is for Side Dish.

Empanadas Argentinas takes 30 minutes to prepare.

Empanadas Argentinas takes 30 minutes to cook.

Empanadas Argentinas makes 24 servings.

The ingredients for Empanadas Argentinas are:

Dough
In a casserole, melt shortening Crisco in water until is completely melted, reserved.
In a bowl mix flour and salt, make a hole in centre and add the water with crisco and egg, mix all together until you have a soft dough , cover with film and let it rest for about 1/2 hour. Roll the dough until 2 millimeters thick and use a 5 inches diameter round cutter to cut the discs.
You can freeze the dough,make sure you put flour on each disc and separate them with wax paper.
To defrost them put them into fridge until they are defrost, then you can fill them with your filling.......:)
Filling

Here is how you make Empanadas Argentinas:

400 f Oven for about 30 minutes or until golden brownServing Size:?24 discs of 5 inches diameter

The nutritional information for Empanadas Argentinas is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 219.8

• Total Fat: 14.1 g
• Cholesterol: 49.2 mg
• Sodium: 425.0 mg
• Total Carbs: 12.8 g
• Dietary Fiber: 1.4 g
• Protein: 9.7 g