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Green Chile Enchiladas is for Dinner.

Green Chile Enchiladas takes 60 minutes to prepare.

Green Chile Enchiladas takes 30 minutes to cook.

Green Chile Enchiladas makes 10 servings.

The ingredients for Green Chile Enchiladas are:

La Victoria Enchilada Sauce 4 cups
Chicken thighs, boneless, skin removed
Low fat cream of mushroom soup
Monterey Cheese

Here is how you make Green Chile Enchiladas:

Boil chicken thighs in water with onion, bell pepper and garlic with seasoning until very soft. Drain and shred apart. Set aside. Open 2 cans of La Victoria Enchilada sauce and put in 2 qt pan. Add low fat mushroom soup and cook on low. Take 4-5 corn tortillas at a time and place in plastic bag. Place in microwave for 10-12 sec to make soft and pliable. Start by taking a tortilla and adding shredded chicken. Roll and place in rectangle glass dish. Continue doing so until you have filled the pan. (You may add some enchilada sauce at the bottom so the torillas don't stick at the bottom or Pam) Add sauce mix on top to cover enchiladas so they are moist. Add Cheese on top and back uncovered in oven for 30 min at 375. Enjoy! Number of Servings: 10Recipe submitted by SparkPeople user BOBBIER23.

The nutritional information for Green Chile Enchiladas is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 205.3

• Total Fat: 11.2 g
• Cholesterol: 77.9 mg
• Sodium: 861.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 0.8 g
• Protein: 19.5 g

Green Chile Enchiladas is Mexican cuisine.