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Low Fat Creamy Salsa Dip is for Snack.

Low Fat Creamy Salsa Dip takes 5 minutes to prepare.

Low Fat Creamy Salsa Dip takes several minutes to cook.

Low Fat Creamy Salsa Dip makes 16 servings.

The ingredients for Low Fat Creamy Salsa Dip are:

1 block (8 oz) of fat free cream cheese

1 bag (8oz) of fat free shredded cheddar cheese

1 container (16oz) of light sour cream

1 jar (16oz) of salsa (you pick the how hot you want this)

Here is how you make Low Fat Creamy Salsa Dip:

Start by softening the cream cheese. Add the sour cream, shredded cheese, and salsa. Blend thoroughly. Refrigerate. Use with any type of dipping item. Low fat goodness!A couple of side notes:We prefer hotter salsa so that it gives the dip a little more of a bite. Also if you want an even healthier version, substitute fat free sour cream for the light sour cream. A word of caution though...when using the fat free sour cream the dip seems a little runny and doesn't set very well in the refrigerator.Serving Size:?Makes 16 3oz. servingsNumber of Servings: 16Recipe submitted by SparkPeople user BBRAUNECKER.

The nutritional information for Low Fat Creamy Salsa Dip is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 104.7

• Total Fat: 3.4 g
• Cholesterol: 18.8 mg
• Sodium: 480.6 mg
• Total Carbs: 7.2 g
• Dietary Fiber: 0.8 g
• Protein: 9.3 g

The dietary needs meet for Low Fat Creamy Salsa Dip is Low Fat