Party

Low fat fettuccine alfredo is for Dinner.

Low fat fettuccine alfredo takes 20 minutes to prepare.

Low fat fettuccine alfredo takes 15 minutes to cook.

Low fat fettuccine alfredo makes 4 servings.

The ingredients for Low fat fettuccine alfredo are:

White Wine, 4 fl oz (remove)
Butter, salted, 2 tbsp (remove)
Corn Starch, .25 cup (remove)
Milk, nonfat, 2 cup (remove)
Mozzarella Cheese, part skim milk, 3 oz (remove)
Parmesan Cheese, grated, 2 oz (remove)
Garlic, 3 cloves (remove)
Rosemary, dried, 1 tbsp (remove)
Nutmeg, ground, .5 tsp (remove)
*Pasta, Lasagna Noodles, 6 oz

Here is how you make Low fat fettuccine alfredo:

First mince garlic and add to melt with the butter and the wite wine slowly on med heat, then switch to low and sift in the corn starch, stiring until it thickens add in milk a little at a time until it is all well blended, stir in the cheese until melted and thickened, finish with rosemary and nutmeg, continue to simmer until teh pasta is al dente, depending on how you like the thickness of your sauce add a little bit of pasta water to desired thickness, pour over drained pasta, and ENJOY!!Number of Servings: 4Recipe submitted by SparkPeople user BABYLUVMONKEY.

The nutritional information for Low fat fettuccine alfredo is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 428.0

• Total Fat: 14.6 g
• Cholesterol: 41.2 mg
• Sodium: 470.7 mg
• Total Carbs: 46.8 g
• Dietary Fiber: 2.0 g
• Protein: 20.8 g

Low fat fettuccine alfredo is Italian cuisine.

The dietary needs meet for Low fat fettuccine alfredo is Low Fat