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Low fat Vanilla Poundcake is for Dessert.

Low fat Vanilla Poundcake takes 20 minutes to prepare.

Low fat Vanilla Poundcake takes 70 minutes to cook.

Low fat Vanilla Poundcake makes 1 servings.

The ingredients for Low fat Vanilla Poundcake are:

2.3 cup Butter, unsalted
1 cup Granulated Sugar
2.3 cup Milk, nonfat (skim milk)
2 cup Flour, white
2 large Egg white, fresh
3.4 tsp Baking Powder
2 tsp Vanilla Extract

Here is how you make Low fat Vanilla Poundcake:

In a medium bowl, cream unsalted butter until fluffy..Add the sugar and cream well..Add egg whites and vanilla.Beat well..In another smaller bowl put in the 2 cups of flour and 3/4 teaspoon baking powder.Measure 2/3 cup of milk.Add flour mix, alternating wirh milk into the creamed mixture until well incorporated. .Do not overmix.Pour mixinto a 9" loaf pan that has been sprayed well with cooking spray..Bake at 330 degrees for 1 hour, to 1 hour and 15 minutes..( very lightly browned)..Cool about 7 minutes.Flip out onto cooling rack. .COOL COMPLETELY BEFORE CUTTING OR MAY CRUMBLE ALITTLE. .Refrigerate..Also freezes well.Serving Size: 16 1 inch piecesNumber of Servings: 1Recipe submitted by SparkPeople user MARIGOLD333.

The nutritional information for Low fat Vanilla Poundcake is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,672.7

• Total Fat: 426.6 g
• Cholesterol: 1,154.9 mg
• Sodium: 2,067.9 mg
• Total Carbs: 425.0 g
• Dietary Fiber: 6.8 g
• Protein: 56.6 g

The dietary needs meet for Low fat Vanilla Poundcake is Low Fat