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Flour tortillas is for Dinner.

Flour tortillas takes 30 minutes to prepare.

Flour tortillas takes 1 minutes to cook.

Flour tortillas makes 5 servings.

The ingredients for Flour tortillas are:

2 C flour
1/8 tsp. salt
3 T vegetable oil
3/4 C hot water

Here is how you make Flour tortillas:

Mix flour and salt (!/8 tsp). Add in 3 T canola oil and 3/4 C of water. Mix smooth with your hands. Knead on floured board for several minutes, and then let rest for at least 15 minutes but no longer than 20. Then roll into 10 equal sized balls. Either press with a tortilla press or roll out to six inches. Cook on a cast iron skillet or griddle for about 30-45 seconds on medium. When it starts to bubble and has brown spots, turn and cook for another 30-45 seconds. Serve warm of wrap up and place in refrigerator is not using the same day.Serving Size: makes ten six inch tortillasNumber of Servings: 5Recipe submitted by SparkPeople user BALSORENSON.

The nutritional information for Flour tortillas is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 206.7

• Total Fat: 3.3 g
• Cholesterol: 0.0 mg
• Sodium: 94.7 mg
• Total Carbs: 38.2 g
• Dietary Fiber: 1.4 g
• Protein: 5.2 g

Flour tortillas is Mexican cuisine.

The dietary needs meet for Flour tortillas is Vegan