The recipe Marshmallow Buttercream Frosting

Made From Scratch Recipes

Marshmallow Buttercream Frosting recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Marshmallow Buttercream Frosting!

Marshmallow Buttercream Frosting

Marshmallow Buttercream Frosting Recipe
Marshmallow Buttercream Frosting

A creamy, sweet and luxurious frosting for cupcakes or layer cake - fantastic with fruit toppings

Marshmallow Buttercream Frosting

What Course Is Marshmallow Buttercream Frosting?

Marshmallow Buttercream Frosting is for Dessert.


How Long Does Marshmallow Buttercream Frosting Recipe Take To Prepare?

Marshmallow Buttercream Frosting takes 20 minutes to prepare.


How Long Does Marshmallow Buttercream Frosting Recipe Take To Cook?

Marshmallow Buttercream Frosting takes several minutes to cook.


How Many Servings Does Marshmallow Buttercream Frosting Recipe Make?

Marshmallow Buttercream Frosting makes 24 servings.


What Are The Ingredients For Marshmallow Buttercream Frosting Recipe?

The ingredients for Marshmallow Buttercream Frosting are:

1 jar Marshmallow Fluff (7.5 oz)
1 cup (2 sticks) unsalted butter
2 cups powdered sugar



How Do I Make Marshmallow Buttercream Frosting?

Here is how you make Marshmallow Buttercream Frosting:

Allow butter to come to room temperatureMicrowave Marshmallow Fluff for a few seconds until it flows easilyCream butter on low speed and add Marshmallow FluffStir/ beat in powdered sugar slowly, a 1/2 cup at a time and increase speed to mediumBeat until well blended and consistency is stiff enough for spreadingServing Size: Makes enough for 24 cupcakes or 2 layer cakeNumber of Servings: 24Recipe submitted by SparkPeople user THENUTCASE81.


What's The Nutritional Info For Marshmallow Buttercream Frosting?

The nutritional information for Marshmallow Buttercream Frosting is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 136.7
  • Total Fat: 7.7 g
  • Cholesterol: 20.7 mg
  • Sodium: 1.1 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.1 g

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