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Nanaimo Bar Frozen Yoghurt is for Dessert.

Nanaimo Bar Frozen Yoghurt takes 1620 minutes to prepare.

Nanaimo Bar Frozen Yoghurt takes several minutes to cook.

Nanaimo Bar Frozen Yoghurt makes 10 servings.

The ingredients for Nanaimo Bar Frozen Yoghurt are:

1 (10 oz) package silken tofu
3 cups whole-milk plain or vanilla yoghurt
? cup heavy cream
1 tbsp vanilla
? cup sugar
? cup corn syrup
? cup vanilla custard powder
? tsp kosher salt
3 tbsp shredded coconut (sweetened or non)
3 tbsp graham cracker crumbs
? cup chocolate sprinkles

Here is how you make Nanaimo Bar Frozen Yoghurt:

In a food processor or blender, combine tofu, yoghurt, cream, vanilla, sugar, corn syrup, custard powder and salt. Ideally, chill overnight before proceeding.Pour into an ice cream maker and process for 15 minutes. Add the coconut, cracker crumbs and sprinkles and process 5 minutes more. Texture will be similar to soft serve; transfer to an airtight container and freeze 4 hours for firmer ice cream.Serving Size: Makes ~2 quarts, 10 servingsNumber of Servings: 10Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Nanaimo Bar Frozen Yoghurt is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 254.3

• Total Fat: 10.2 g
• Cholesterol: 26.0 mg
• Sodium: 73.3 mg
• Total Carbs: 29.7 g
• Dietary Fiber: 0.4 g
• Protein: 5.2 g

The dietary needs meet for Nanaimo Bar Frozen Yoghurt is Vegetarian