Party

Basic "Fluff" Fruit Dip is for Snack.

Basic "Fluff" Fruit Dip takes 10 minutes to prepare.

Basic "Fluff" Fruit Dip takes several minutes to cook.

Basic "Fluff" Fruit Dip makes 12 servings.

The ingredients for Basic "Fluff" Fruit Dip are:

* Yogurt, plain, whole milk, 1 cup (8 fl oz)
* Gelatin (Jello) prepared with water, 1 package (3 oz) yields
* Water, tap, .25 cup (8 fl oz)
* Whipped topping, thawed, (like Cool Whip), 2 cup (or one small container

Here is how you make Basic "Fluff" Fruit Dip:

You need to bring water to a boil and then measure out 1/4 cup water to add to a 3 ounce package of Jello flavor of your choice. Our favorite is the banana/strawberry version and it makes pink fluff.Once the Jello and sugar in the Jello is dissolved you can add the yogurt right away even while it is still warm. That will bring the temperature down quickly before you add the whipped topping. Gently incorporate whipping cream by folding it in. That is it... you have fluff... :) Enjoy! Makes 12 1/4 cup servingsNumber of Servings: 12Recipe submitted by SparkPeople user ACADEMY252.

The nutritional information for Basic "Fluff" Fruit Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 67.9

• Total Fat: 2.3 g
• Cholesterol: 2.9 mg
• Sodium: 52.2 mg
• Total Carbs: 10.3 g
• Dietary Fiber: 0.0 g
• Protein: 1.6 g