Party

Never Fail Fudge is for Dessert.

Never Fail Fudge takes 20 minutes to prepare.

Never Fail Fudge takes 5 minutes to cook.

Never Fail Fudge makes 117 servings.

The ingredients for Never Fail Fudge are:

5 Cups sugar
2 small (5 oz) cans Evaporated Milk
0.25 lb (1 stick) butter or margarine
1 jar (16 oz) Marshmellow Fluff
1 TSP Salt


1.5 TSP Vanilla Extract
2 Large (12 oz) packages semi-sweet chocolate pieces
1 cup walnuts (optional) I did not calculate these into the recipe

Here is how you make Never Fail Fudge:

Combine sugar,evaporated milk, margarine, marshmellow fluff and salt in a large saucepanStir over low heat until blendedBring to a boil over moderate heat, being careful not to mistake escaping air bubbles for boilingBoil slowly, stirring constantly for 5 minutes (this will make your arm tired)Remove from heatStir in chocolate and vanilla (and nuts if used) until chocolate is meltedPour into a buttered (or Pam sprayed) 9X13 pan and coolMakes 117 - 1x1 inch piecesNumber of Servings: 117Recipe submitted by SparkPeople user ICEWHISPER.

The nutritional information for Never Fail Fudge is:

• Servings Per Recipe: 117
• Amount Per Serving
• Calories: 82.1

• Total Fat: 2.6 g
• Cholesterol: 0.8 mg
• Sodium: 34.8 mg
• Total Carbs: 14.9 g
• Dietary Fiber: 0.0 g
• Protein: 0.6 g