The recipe Artichoke Garlic Dip

Made From Scratch Recipes

Artichoke Garlic Dip recipe is a Side Dish meal that takes 30 minutes to make. If you enjoy for Side Dish, you will like Artichoke Garlic Dip!

Artichoke Garlic Dip

Artichoke Garlic Dip Recipe
Artichoke Garlic Dip

Great for parties!

What Course Is Artichoke Garlic Dip?

Artichoke Garlic Dip is for Side Dish.


How Long Does Artichoke Garlic Dip Recipe Take To Prepare?

Artichoke Garlic Dip takes 10 minutes to prepare.


How Long Does Artichoke Garlic Dip Recipe Take To Cook?

Artichoke Garlic Dip takes 30 minutes to cook.


How Many Servings Does Artichoke Garlic Dip Recipe Make?

Artichoke Garlic Dip makes 8 servings.


What Are The Ingredients For Artichoke Garlic Dip Recipe?

The ingredients for Artichoke Garlic Dip are:

2 cans (not marinated) artichokes, drained and quartered
1 c. light mayonnaise
1 c. low fat Parmesan cheese
8 oz. pkg. 2% shredded Mozzarella cheese
2 tbsp garlic powder


How Do I Make Artichoke Garlic Dip?

Here is how you make Artichoke Garlic Dip:

Mix all ingredients in a 1-quart casserole dish. Bake at 350 degrees for 1/2 hour. Serve with crisp crackers for dipping. Delicious hot. (Recipe can be cut in half.)Number of Servings: 8Recipe submitted by SparkPeople user REDDWOLF.


What's The Nutritional Info For Artichoke Garlic Dip?

The nutritional information for Artichoke Garlic Dip is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 202.2
  • Total Fat: 16.9 g
  • Cholesterol: 14.3 mg
  • Sodium: 844.6 mg
  • Total Carbs: 7.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.5 g

What Dietary Needs Does Artichoke Garlic Dip Meet?

The dietary needs meet for Artichoke Garlic Dip is Vegetarian


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