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Garlic Cheddar drop biscuits (ala Red Lobster) is for Dinner.

Garlic Cheddar drop biscuits (ala Red Lobster) takes 20 minutes to prepare.

Garlic Cheddar drop biscuits (ala Red Lobster) takes 17 minutes to cook.

Garlic Cheddar drop biscuits (ala Red Lobster) makes 24 servings.

The ingredients for Garlic Cheddar drop biscuits (ala Red Lobster) are:

Milk, nonfat, 2 cups
Cheddar Cheese, Low Fat, Shredded 8 oz
I Can't Believe It's Not Butter, Light Spread 2 Tblsp, melted
Garlic powder, 2 tsp
*Heart Smart Bisquick, 5 cups
I Can't Believe It's Not Butter, Original Buttery Spray (2 sprays per biscuit, any melted margarine will work to brush biscuits as well, but will affect calorie count)

Here is how you make Garlic Cheddar drop biscuits (ala Red Lobster):

Preheat oven to 350.Grease two cookie sheets with spray.In a large mixing bowl, add cheddar chees and milk. Let sit for 3 mins. Add melted butter spread and garlic powder, stir.Add Bisquick and mix until all is well combined. Add by large spoonful onto greased cookie sheets, 12 per sheet. (biscuits will expand during baking)Bake until golden brown, approx 15 -17 mins.Spray the hot biscuits with 2 sprays of butter spray or brush with melted butter.Number of Servings: 24Recipe submitted by SparkPeople user OSHEA75.

The nutritional information for Garlic Cheddar drop biscuits (ala Red Lobster) is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 116.8

• Total Fat: 2.7 g
• Cholesterol: 2.4 mg
• Sodium: 296.2 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.0 g
• Protein: 4.9 g

The dietary needs meet for Garlic Cheddar drop biscuits (ala Red Lobster) is Low Fat