Party

Whole-Grain Cornbread is for Dinner.

Whole-Grain Cornbread takes 10 minutes to prepare.

Whole-Grain Cornbread takes 20 minutes to cook.

Whole-Grain Cornbread makes 15 servings.

The ingredients for Whole-Grain Cornbread are:

1/2 cup apple sauce
2 cups cornmeal
1.5 cups whole-wheat flour
2 tbsp monk fruit or splenda
1 tbsp baking powder
1 tsp baking soda
1/2 tsp salt
4 large eggs, beaten
3 cups nonfat milk

Here is how you make Whole-Grain Cornbread:

Combine all dry ingredients in a large mixing bowl and stir well. Combine all wet ingredients in a medium mixing bowl and stir well. Add wet ingredients to dry ingredients and stir just until all is wet. Pour into sprayed 13X9 cooking pay. Bake at 425 for 20 minutes.Serving Size:?Makes 15 equal squares

The nutritional information for Whole-Grain Cornbread is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 143.4

• Total Fat: 2.4 g
• Cholesterol: 66.3 mg
• Sodium: 48.0 mg
• Total Carbs: 24.8 g
• Dietary Fiber: 2.8 g
• Protein: 6.4 g

The dietary needs meet for Whole-Grain Cornbread is Sugar Free