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Country Hawaiian Spareribs is for Dinner.

Country Hawaiian Spareribs takes 5 minutes to prepare.

Country Hawaiian Spareribs takes 130 minutes to cook.

Country Hawaiian Spareribs makes 5 servings.

The ingredients for Country Hawaiian Spareribs are:

2 cup, sliced Onions, raw
73.44 oz Pork Ribs, country style
2.25 cup Dole - Crushed Pineapple in 100% Pineapple Juice
.5 serving Mustard dry 1 tsp (by HILARY777)
.5 tsp Ginger, ground

Here is how you make Country Hawaiian Spareribs:

Put sliced onions on bottom of foil lined broiler pan with spare ribs on top, cover with aluminum foil and bake at 350 for an hour and a half, meanwhile in a bowl mix 1 can of crushed pineapple, 1 bottle of chili sauce, 1 cup of brown sugar, .5 tsp dry mustard, .5 tsp ginger. Throw away sparerib juice in a can put mixture on spare ribs bake an additional 40 minutes at 350 with no aluminum foil.Serving Size: 5Number of Servings: 5Recipe submitted by SparkPeople user VENISEW1.

The nutritional information for Country Hawaiian Spareribs is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 1,314.6

• Total Fat: 89.7 g
• Cholesterol: 362.1 mg
• Sodium: 247.0 mg
• Total Carbs: 20.4 g
• Dietary Fiber: 1.8 g
• Protein: 100.9 g