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Hot Crab Dip - for Low Carb'ers! is for Side Dish.

Hot Crab Dip - for Low Carb'ers! takes 15 minutes to prepare.

Hot Crab Dip - for Low Carb'ers! takes 35 minutes to cook.

Hot Crab Dip - for Low Carb'ers! makes 12 servings.

The ingredients for Hot Crab Dip - for Low Carb'ers! are:

1lb Crab Meat (not imitation)
1 small package Cream Cheese/softened (not reduced Fat)
1/4c. Finely Shredded Cheddar Cheese
1/2. Cup Sour Cream
1/2 Cup Heavy Whipping Cream (unwhipped)
1tsp Dry Mustard (not found on SP)
2tbs Worchestershire Sauce (you can add more for taste if you wish)
2 TBS Old Bay Seasoning OR Season Salt
1tsp Minced Garlic
1tsp Sea Salt

Here is how you make Hot Crab Dip - for Low Carb'ers!:

In a bowl, mix cream cheese, Sour Cream, Heavy Whipping Cream, Dry mustart, Worchestershire Sauce, Old Bay or Season Sal, Garlic, and sea salt.. once consistently becomes thick, fold in crab meat and 1/4c. cheddar cheese being careful not to break up the Crab. Top with 1/4c. Shredded Cheese Pour into a oven safe 1 quart dish, pre-heat oven to 350 deg, cook about 30min, until bubbly. Let set for 10min before serving. Serving Size: Makes about 12 - 1/4c ServingsNumber of Servings: 12Recipe submitted by SparkPeople user ~*~SPUNKI~*~.

The nutritional information for Hot Crab Dip - for Low Carb'ers! is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 120.9

• Total Fat: 8.5 g
• Cholesterol: 57.6 mg
• Sodium: 210.3 mg
• Total Carbs: 1.1 g
• Dietary Fiber: 0.0 g
• Protein: 9.8 g

The dietary needs meet for Hot Crab Dip - for Low Carb'ers! is Low Carb