The recipe Hot Wings (Snack)

Made From Scratch Recipes

Hot Wings (Snack) recipe is a Snack meal that takes 5 minutes to make. If you enjoy for Snack, you will like Hot Wings (Snack)!

Hot Wings (Snack)

Hot Wings (Snack) Recipe
Hot Wings (Snack)

The classical hot wings of a bar.

What Course Is Hot Wings (Snack)?

Hot Wings (Snack) is for Snack.


How Long Does Hot Wings (Snack) Recipe Take To Prepare?

Hot Wings (Snack) takes 15 minutes to prepare.


How Long Does Hot Wings (Snack) Recipe Take To Cook?

Hot Wings (Snack) takes 5 minutes to cook.


How Many Servings Does Hot Wings (Snack) Recipe Make?

Hot Wings (Snack) makes 1 servings.


What Are The Ingredients For Hot Wings (Snack) Recipe?

The ingredients for Hot Wings (Snack) are:

ALITAS DE POLLO PICANTES
Preparaci?n: 10min ? Cocci?n: 5min ? Listo en: 15min
Porciones: 10
Ingredientes:
? 1kg de alitas picosas de pollo
? 90gr de mantequilla
? 15gr de ajo
? 60gr de salsa c?tsup
? 250ml de vino blanco
? 250ml de salsa Louisiana
? 50gr (5 pzas )de Chile habanero
? Sal y pimienta C/S
? Aceite para fre?r


How Do I Make Hot Wings (Snack)?

Here is how you make Hot Wings (Snack):

1. Colocar en la freidora con el aceite calienta las alitas condimentadas con sal y pimienta hasta que se hayan dorado, por aproximadamente 5 minutos. Retira las alitas doradas de la freidora y colocarlas sobre un plato con toallas de papel, para escurrir el exceso de grasa.2. Derretir la mantequilla en una cacerola a fuego lento junto con el ajo picado. Agregar la salsa Louisiana con el vino blanco, c?tsup y los chiles habaneros picados, y calentar sin dejar de mover hasta romper hervor. Retirar del fuego y colar.3. Coloca las alitas doradas en un taz?n y verter encima la salsa resultante. Revolver muy bien para cubrir todas las alitas.Serving Size: 10 wings aproximetely of 1kilogramNumber of Servings: 1Recipe submitted by SparkPeople user XCROSS94.


What's The Nutritional Info For Hot Wings (Snack)?

The nutritional information for Hot Wings (Snack) is:

  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,843.3
  • Total Fat: 155.6 g
  • Cholesterol: 952.5 mg
  • Sodium: 12,757.7 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 3.0 g
  • Protein: 274.3 g

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