Party

Indian Gobi Pakora is for Snack.

Indian Gobi Pakora takes several minutes to prepare.

Indian Gobi Pakora takes 10 minutes to cook.

Indian Gobi Pakora makes 5 servings.

The ingredients for Indian Gobi Pakora are:

1 small cauliflower, cut into medium-size pieces, pressure cooked till one whistle
1 small cup besan (full to the brim)
1 tsp turmeric powder
1 tsp red chilli powder
½ tsp kala jeera
¼ cup coriander leaves
2 green chillies, finely chopped

Here is how you make Indian Gobi Pakora:

Mix the besan and water well so that you get a smooth paste. It should not be too dry nor too watery.Add turmeric powder, red chilli powder, kala jeera, green chillies, coriander leaves and salt to the paste and mix well.Dip the cauliflower pieces into the paste. See that each piece is well coated.Heat oil in a pan.Deep fry the cauliflower pieces in the oil till they turn golden brown.Serve hot with tea or coffee. Number of Servings: 5Recipe submitted by SparkPeople user ESKAYES.

The nutritional information for Indian Gobi Pakora is:

• Servings Per Recipe: 5
• Amount Per Serving
• Calories: 67.4

• Total Fat: 0.9 g
• Cholesterol: 0.0 mg
• Sodium: 153.0 mg
• Total Carbs: 12.6 g
• Dietary Fiber: 3.1 g
• Protein: 3.0 g

Indian Gobi Pakora is Indian cuisine.

The dietary needs meet for Indian Gobi Pakora is Vegetarian