Party

Knorr Best Dip takes several minutes to prepare.

Knorr Best Dip takes several minutes to cook.

Knorr Best Dip makes 24 servings.

The ingredients for Knorr Best Dip are:

1 pkg Knorr Leek Soup mix
1 pkg Knorr Spring Vegetable mix
2 c mayonnaise
1 c sour cream
1 pkg Laughing Cow Spring Vegetable cream cheese
1 15-oz pkg frozen chopped spinach
1/4 c fresh spring onions, minced
1/4 c carrots, minced
4 oz water chestnuts, minced
1/4 c parm-romano-asiago blend granules

Here is how you make Knorr Best Dip:

Rinse spinach and drain. Squeeze out every drop you can, or the dip will be runny. You can use a salad spinner, colander or strainer, or squeeze by hand and then wring out in a clean kitchen towel.In a large bowl, combine both soup/dip mixes with 2 cups mayonnaise, 1 cup sour cream, and 1 pkg (8 wedges) of Laughing Cow Spring Vegetable cream cheese. Mix well. Add finely minced chives, water chestnuts, and carrots, and stir to distribute evenly.Finely chop the drained spinach and add to mixture. Fold in well.Chill overnight to marry flavors.Serve in a hollowed-out bread bowl (sourdough, pumpernickel, rye-n-pump, artisan herbals, King's Hawaiian), tearing removed center into dip pieces. Alternately, may serve in a party bowl with crackers or veggies.This recipe is for the dip only.Serving Size: approximately 24 2-oz servingsNumber of Servings: 24Recipe submitted by SparkPeople user EXOTEC.

The nutritional information for Knorr Best Dip is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 171.4

• Total Fat: 16.4 g
• Cholesterol: 16.9 mg
• Sodium: 325.6 mg
• Total Carbs: 6.2 g
• Dietary Fiber: 0.4 g
• Protein: 1.7 g