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Classic Lasagna is for Dinner.

Classic Lasagna takes 20 minutes to prepare.

Classic Lasagna takes 60 minutes to cook.

Classic Lasagna makes 8 servings.

The ingredients for Classic Lasagna are:

16.0 oz Ground beef
5.0 cup Ragu Traditional Spaghetti Sauce (tomato sauce)
0.5 cup (8 fl oz) Water, tap
1.75 cup Ricotta Cheese, part skim milk
2.0 cup Mozzarella Shredded Cheese
10.0 tbsp Parmesan Cheese, grated
0.5 tsp Garlic
1.0 large Egg, fresh, whole, raw
10.0 oz Deboles Rice Lasagna Noodles
0.5 tsp Italian Seasoning

Here is how you make Classic Lasagna:

Heat oven to 350?F. Cook and stir ground beef in skillet over medium high heat until brown; drain. Stir in pasta sauce and water. Add salt and pepper to taste. Combine ricotta cheese, 1 cup of mozzarella cheese, 4 Tablespoons Parmesan cheese, garlic, Italian seasoning and egg in a bowl. Spread 1 cup of meat sauce on bottom of 13x9-inch baking pan. Place 3 noodles, in center of pan, on top of meat sauce. Spread half of the cheese mixture evenly to cover noodles. Pour 1 generous cup of the remaining meat sauce to completely cover the cheese and noodles; sprinkle with mozzarella cheese. Repeat layers. Lastly, top with remaining noodles. Pour remaining meat sauce over noodles to cover completely. Sprinkle with remaining mozzarella and Parmesan. Cover tightly with foil. Bake 50 minutes; remove foil. Bake 10 minutes or until bubbly and hot. Let stand 10 to 15 minutes before cutting.Serving Size: Makes 8 servingsNumber of Servings: 8.0Recipe submitted by SparkPeople user JDCOWGIRL48.

The nutritional information for Classic Lasagna is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 567.8

• Total Fat: 25.0 g
• Cholesterol: 98.1 mg
• Sodium: 1,048.9 mg
• Total Carbs: 49.4 g
• Dietary Fiber: 3.5 g
• Protein: 31.9 g

Classic Lasagna is Italian cuisine.

The dietary needs meet for Classic Lasagna is Gluten Free