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eggplant lasagna is for Dinner.

eggplant lasagna takes 60 minutes to prepare.

eggplant lasagna takes 50 minutes to cook.

eggplant lasagna makes 12 servings.

The ingredients for eggplant lasagna are:

1lbs. ground turkey
1 green bellpepper (chopped)
1 onion (chopped)
1 eggplant (or less... I used about .75 of mine) sliced 1/4inch thickness

1 cup fresh spinach (chopped)
1 jar ragu spagetti sauce
11 oz reduced fat mozzeralla cheese (grated)
3 garlic cloves (minced)
1 cup ricotta cheese
1 egg
1 bunch green onions chopped

Here is how you make eggplant lasagna:

slice eggplant in circles before you start... place heavy pan or cuttingboard on sliced salted eggplant for 1 hour to drain out excessive water... brown ground turkey on medium heat. Add garlic, onion and bellpepper. cook till transparent. Add spagetti sauce and cook till heated through. Add spinach and cook till whilted. In separate dish mix ricota cheese with green onions and egg. heat slices of eggplant on skillet with pam spray for about 4 minutes on each side (i did this to make baking time shorter). spread meat and veggie sauce on bottom layer of cassarol dish, then layer with eggplant, ricotta mixture and sprinkle with mozzerella cheese, repeat layer and cover with foil. Bake at 375 degreese for 35 minutes. uncover for 5-10 minutes to brown top... let sit for 10 minutes and enjoy!Number of Servings: 12Recipe submitted by SparkPeople user ERICA_2337.

The nutritional information for eggplant lasagna is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 200.7

• Total Fat: 8.4 g
• Cholesterol: 40.8 mg
• Sodium: 484.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 2.7 g
• Protein: 19.2 g

eggplant lasagna is Italian cuisine.

The dietary needs meet for eggplant lasagna is Low Carb