Party

Layered Nacho Dip is for Snack.

Layered Nacho Dip takes 15 minutes to prepare.

Layered Nacho Dip takes 10 minutes to cook.

Layered Nacho Dip makes 30 servings.

The ingredients for Layered Nacho Dip are:

1lb ground pork
1 package Old El Paso taco seasoning
2 cup sour cream
2 large ripe tomatoes, chopped
1 large onion, chopped (or two green onions, sliced)
250g mozzarella cheese

Here is how you make Layered Nacho Dip:

Heat a non-stick skillet to med-high. Add the ground pork and cook until browned, adding the taco seasoning as it cooks. While you're cooking the pork, turn the oven on to 325F to preheat.When the pork is cooked, drain and spread in a large baking dish to a depth of 1/2 inch. (Probably a 8x11 or a 9.13 pan will do.)Top with the sour cream, diced tomatoes, chopped onions, and mozzarella cheese.Put the pan in the oven and heat for about 10 minutes, or until cheese is melted and slightly bubbly.Serve with nacho chips (the Tostitos Multigrain ones are very good with this dip!).Number of Servings: 30Recipe submitted by SparkPeople user BASKINGLIZARD.

The nutritional information for Layered Nacho Dip is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 90.4

• Total Fat: 6.8 g
• Cholesterol: 21.4 mg
• Sodium: 130.4 mg
• Total Carbs: 2.2 g
• Dietary Fiber: 0.2 g
• Protein: 5.3 g

Layered Nacho Dip is Mexican cuisine.