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Paleo Lemon Cheesecake is for Dessert.

Paleo Lemon Cheesecake takes 15 minutes to prepare.

Paleo Lemon Cheesecake takes 15 minutes to cook.

Paleo Lemon Cheesecake makes 10 servings.

The ingredients for Paleo Lemon Cheesecake are:

0.33 cup Honey
1 tbsp Gelatin, unflavored, unsweetened (1 envelope)
1.65 cup Canned Goods: Thai Kitchen Organic Coconut Milk (13.66 oz can)
0.25 cup Lemon Juice
.5 serving Chobani 0% Blackberry Greek Yogurt

Here is how you make Paleo Lemon Cheesecake:

Mix the gelatin with the lemon juice and put it in the microwave for 1 min (you can secure well mixing by mixing with an electric spoon after warming). After that mix the full - fat coconut milk and the honey with the lemon/gelatin mix, add 5 tablespoons of gree yogurt (plain). Bring to almost boil at medium heat (that point in which the foam of the Mix if starting to grow). Take out of the fire. Let reast. Separate 10 different cupcake papers.Let rest during night in the refrigerator.Serving Size:?Makes 10

The nutritional information for Paleo Lemon Cheesecake is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 113.8

• Total Fat: 7.0 g
• Cholesterol: 0.3 mg
• Sodium: 14.9 mg
• Total Carbs: 12.2 g
• Dietary Fiber: 0.2 g
• Protein: 1.8 g

The dietary needs meet for Paleo Lemon Cheesecake is Low Carb