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Mini Monkey Muffins is for Breakfast, Snack.

Mini Monkey Muffins takes 15 minutes to prepare.

Mini Monkey Muffins takes 25 minutes to cook.

Mini Monkey Muffins makes 24 servings.

The ingredients for Mini Monkey Muffins are:

? cup oat flour (or regular oats if using a high speed blender)
? cup whole wheat flour
? cup ground flax seed
? teaspoon baking soda
? teaspoon baking powder
? teaspoon salt

2 large super ripe bananas, mashed
? cup greek yogurt
2 tablespoons peanut butter
2 tablespoons coconut oil
3 tablespoons honey and/or coconut nectar
1 egg
1 teaspoon vanilla
? cup dark chocolate chips
Optional: ? cup chopped

Here is how you make Mini Monkey Muffins:

Preheat oven to 350 and grease muffin pan.Combine all dry ingredients in a large bowl. In a smaller bowl or high speed blender, add the bananas, the yogurt, peanut butter, oil, honey, egg and vanilla; whisk to combine or press play ?.Gently stir the wet ingredients into the dry until just combined, scraping the sides. Fold in the chocolate chips. Pour batter into prepared muffin pan, sprinkling almonds in between layers and add some more chocolate over the top ? bake for 20-25 minutes. Watch the Mini Muffins! They bake quickly. Done when golden brown.Serving Size:?24 mini muffins

The nutritional information for Mini Monkey Muffins is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 78.8

• Total Fat: 3.2 g
• Cholesterol: 0.4 mg
• Sodium: 67.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 1.5 g
• Protein: 2.1 g

The dietary needs meet for Mini Monkey Muffins is Gluten Free