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Pesto Melts takes several minutes to prepare.

Pesto Melts takes several minutes to cook.

Pesto Melts makes 16 servings.

The ingredients for Pesto Melts are:

1 skinny loaf of french bread or 1 baguette
jar of basil pesto
tomato sliced thin and then in half
avocado sliced thin and then in half
shredded gruyere cheese

Here is how you make Pesto Melts:

Slice a skinny loaf of french bread or a baguette into 1-inch slices. Place them on a baking sheet and broil for 1 minute until just crispy. Remove from the broiler and turn each slice over.Onto each slice of bread, spoon 1-tsp pesto, place a half of a tomato slice, a half of an avocado slice, and 1-Tbsp of shredded gruyere cheese. Place back under the broiler for 1-2 minutes until the cheese melts.Number of Servings: 16Recipe submitted by SparkPeople user VALETTE.ANN.

The nutritional information for Pesto Melts is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 168.6

• Total Fat: 7.9 g
• Cholesterol: 12.1 mg
• Sodium: 263.7 mg
• Total Carbs: 18.1 g
• Dietary Fiber: 1.8 g
• Protein: 6.5 g

The dietary needs meet for Pesto Melts is Vegetarian