Party

Enchilada Pie is for Dinner.

Enchilada Pie takes 15 minutes to prepare.

Enchilada Pie takes 45 minutes to cook.

Enchilada Pie makes 12 servings.

The ingredients for Enchilada Pie are:

? 1 lb. ground beef
? 1 3/4 cup enchilada sauce
? 1 packet taco seasoning mix
? 3/4 cup water
? 1 can cream of mushroom soup
? 1 cup tomato sauce
? 1 can refried beans
? 8 oz. bag cheese
? 12 flour/corn tortillas, 6" diameter

Here is how you make Enchilada Pie:

1. Mix enchilada sauce, tomato sauce, and cream of mushroom soup together in medium mixing bowl. Set aside.2. Brown ground beef. Drain. Add taco seasoning mix and water to beef and simmer until coated and sauce is mixed.3. In 9x13 dish, add layer of refried beans to bottom. Pour layer of sauce mix on top and spread evenly. Add 6 tortillas so it covers the beans and sauce. Add another layer of sauce. Layer beef on top then half the bag of cheese. Add last 6 tortillas, then sauce, then the remaining cheese. 4. Cook uncovered in 350? for 45 minutes, or until tortillas are soft and cheese is bubbly. Let sit for 5 minutes then serve.Serving Size: 9x13 dish makes 12 servingsNumber of Servings: 12Recipe submitted by SparkPeople user CITRUSDROP.

The nutritional information for Enchilada Pie is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 321.0

• Total Fat: 14.9 g
• Cholesterol: 40.7 mg
• Sodium: 1,114.4 mg
• Total Carbs: 28.0 g
• Dietary Fiber: 2.6 g
• Protein: 15.5 g

Enchilada Pie is Mexican cuisine.

The dietary needs meet for Enchilada Pie is Low Fat